Sunday, February 14, 2010
I tried out this new recipe today and made gingerbread pancakes from rice flour, oats and flaxseed when some of our neighbors came over for breakfast. I was super excited about how they turned out-- very light but still hearty.
I've decided that breakfast is my absolutely most favorite meal to share with others. I love greeting the first part of the day communally and I love looking around as we come awake with each sip of coffee.
3 comments:
Aw, that's a sweet picture! And it's great that you like to socialize over breakfast. I'm one of those people that likes to stay in a bubble for the first hour of the day, and if anybody talks to me they get a one-syllable answer that usually tries and fails to sound amiable. The pancake recipe looks good, too.
~ Erin C.
Yummy, sounds like a great recipe! So did you have to cook the oats beforehand, or put them in uncooked?
Bley, I just put in the oats uncooked, along with the rice flour, and then I used yogurt. I let it all sit for about 2 hours, but I didn't even let them soak as long as the recipe suggests, and they were still great.
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